MEDALS FOR AHEP’S CHEFS-TO-BE
MEDALS FOR AHEP’S CHEFS-TO-BE
Gastronomy and Culinary Arts students of Alanya HEP Universityparticipated in the 6th International Alanya Municipality Golden Ladle Cooking Contest held in Alanya Culture Centre on 27-28-29 October 2017. Contestants who competed in the categories of professional chefs, high school and university students were evaluated by national andinternational jury members.
Ahmet Can Arıtürk, a 3rd year student in the Department of Gastronomy and Culinary Arts of our university, won a bronze medal in the individualuniversity students category. Our 1st year students Yusuf Fırtına, Yaşar Can Algün and Emir Şahin also won bronze medals in the team universitystudents category.
Preparatory Program and Freshman students of Gastronomy and Culinary Arts Department were also there during the contest to assist participants at the registratıion desk.
Gastronomy and Culinary Arts students of Alanya HEP Universityparticipated in the 6th International Alanya Municipality Golden Ladle Cooking Contest held in Alanya Culture Centre on 27-28-29 October 2017. Contestants who competed in the categories of professional chefs, high school and university students were evaluated by national andinternational jury members.
Ahmet Can Arıtürk, a 3rd year student in the Department of Gastronomy and Culinary Arts of our university, won a bronze medal in the individualuniversity students category. Our 1st year students Yusuf Fırtına, Yaşar Can Algün and Emir Şahin also won bronze medals in the team universitystudents category.
Preparatory Program and Freshman students of Gastronomy and Culinary Arts Department were also there during the contest to assist participants at the registratıion desk.
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